Spanish roast potatoes with chorizo

Patatas a lo pobre | Una de las patatas más icónicas de España

Además de la comida normal que se servía a diario, a las personas que acudían a la minicocina para comer durante toda la semana anterior a Navidad se les servía comida casera consistente en jamón, pavo, carne asada, puré de patatas, salsa y todos los adornos.

Si echa un vistazo, verá algunos de los alimentos que se trajeron del Nuevo Mundo. ¿Se imagina, hoy en día, una pizza sin tomate o un asado sin patatas crujientes? 1492 fue un año para recordar: si el Nuevo Mundo no hubiera sido descubierto por Cristóbal Colón, no tendríamos dos sabrosos alimentos que

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For many generations, Basque fishermen have eaten this stew. It is a very useful dish and, on the high seas, when there was not much left in the pantry, we had to use whatever we could.

The recipe I am going to give you is the one we have always eaten at home. When a cloudy day dawns in Galicia, you feel like eating one of those stews that are followed by a great nap. It is also very easy to prepare; it only requires good raw materials and it is delicious!

  Chorizo spanish pronunciation

I am going to recommend an experience that, for me, is wonderful. If you have decided to spend a few days in Galicia, Cantabria, Asturias or the Basque Country, be sure to visit the fish markets. It is part of the culture of our country and it is worth getting up early and go there to buy a piece of good fish (tasty from July to September) and, by the way, talk to the traders and see how they work in these places. So you know, today is Marmitako!

Sweet and Sour Pork With Beans And Roasted Potatoes

Goa sausage or chorizo is a typical element of the Indo-Portuguese cuisine of Goa, Daman and Diu, which were once part of the state of Portuguese India. It is based on chorizo, introduced from Portugal.[1][2] It is made with pork and other ingredients that make it extremely spicy.

  Spanish omelette chorizo

Goa sausage is prepared with large pieces of boneless pork that are sliced or minced and heavily salted. The minced meat is left to dry in the sun for a day or two. Then a mixture of spices, ground hot chili peppers, vinegar and fenny, a local liquor, is added. The sausages are packed in casings, and then dried again in the sun or slowly smoked.[1][2][3][3][3][3][3][3][3][3][3][3][3][3][4][5

Red Sauce

Let’s remember that garnishes do not merely serve an aesthetic function in dishes; beyond that, a garnish is an ideal option to enhance the flavors of a meat grill, with textures, colors, seasonings and ideal combinations to achieve the balance we are all looking for.

Having a delicious grilled meat is easy, as long as it is done perfectly well. You must have the right temperature, good ingredients, a good plan of action; have on hand the recipes that always succeed and a minimum amount of knowledge for what you are going to do.

An incredibly fresh, colorful and hearty salad that is excellent as a side dish for grilled meats. If you wish, you can mix in parsley, basil and cilantro leaves. In less than 20 minutes you will have an excellent garnish for your meats.

  Spanish lentils and chorizo

A classic caprese, a simple and delicious salad where few and good ingredients play the main role. Delicious tomatoes, fresh cheese, a fruity olive oil and sweet balsamic vinegar.

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