Quick easy recipes with chorizo

Quick and easy recipes for kids: cheese and ham rolls

This recipe is totally original from Colombian gastronomy and although it takes a little elaboration in the kitchen, the result is so delicious that it is worth it. Therefore, I encourage you to try it because you will surely repeat.

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PREÑAOS BUNS stuffed with CHORIZO

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  Mini chorizo recipes

Easy Recipes: Eggs with Chorizo

And we are not saying this because we love this food, but Teresa Ruiz Gracia, Specialist Doctor in Endocrinology and Nutrition at the University Hospital HM Puerta del Sur in Madrid, who has been including egg yolks in the diet of patients with cholesterol for some time and their levels have dropped positively.

In addition, María Luz Fernández, Professor in the Department of Nutritional Sciences at the University of Connecticut, affirms that “it is unlikely that eating eggs daily is a risk for cardiovascular disease”.

Likewise, another study published in The American Journal of Clinical Nutrition by Martha Nydia Ballesteros, tells us that “egg consumption in patients with diabetes had absolutely no effect”.

Get to know all the incredible egg recipes we have for you and let yourself be surprised with its irresistible flavor; discover different ways to enjoy this food and surprise everyone with innovative recipes for breakfast or dinner.

  Authentic chicken and chorizo paella recipe

CHORIZO – LONGANIZA – ADOBO MULTI USOS – Lorena Lara

La Chef recently launched her latest book ‘MEXICAN MADE EASY: Everyday Ingredients, Extraordinary Flavor’, which includes not only her wonderful and colorful recipes, but also interesting and detailed stories about her life in the kitchen, such as when she first enjoyed queso fundido, as well as where the recipes she shares with us originate from. The book features some 100 recipes for you to have fun preparing at home, including appetizers such as Queso fundido con chorizo, tacos and tortas, main dishes such as Chiles Poblanos with walnut sauce, salads, and traditional desserts. She also talks about how to make tortillas at home, or how to use leftover food from the previous day to make new dishes.Here are two of the recipes from the book ‘Mexican Made Easy’:Recipes from ‘Mexican Made Easy’, by Marcela ValladolidSee Gallery Go To HomepageBefore You GoSuggest a correctionYou May Like

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