How to know if chorizo is cooked

Cómo saber si estoy intoxicado por comida

“He viajado dos veces a España y me sorprendió la cantidad de sitios que tenían jamones colgados. El sabor es increíble y como nada de los jamones aquí en los EE.UU.. He hecho mis propios jamones y el sabor es MUCHO mejor que los jamones “curados” de la charcutería. Hacía uno para mí y otro para mi padre cada año e incluso empecé a hacerlos para mi hermano. Ahora tengo una hermana que los hace y los comparte (que Dios la bendiga) con nuestra familia. Estoy deseando volver a tener un jamone en casa para las fiestas. Es un momento especial tener familia y amigos en casa y poder ofrecerles jamón que has hecho tú. Puede que nunca sea tan bueno como el Jamón Ibérico de Bellota pero seguro que se disfruta”.

How do I know if the pork is already cooked?

If it feels cold, the meat is raw. If it’s hot, it’s close to your body temperature, so the meat is medium rare. If it feels hot, it is well done.

How do you know if the meat is well cooked?

The only way to know if the meat is well cooked is to check its temperature. The correct final temperature will destroy disease-causing bacteria as they are: The cooking time. The amount of bacteria present.

How to know if the pork leg is ready

My mom is no longer with us to give me the step-by-step, but I remember as if it were today, her words: “never cover the pernil” and “the little horn comes off the pernil to help it roast”. I also remember the night we were talking on the phone and he told me that he always used a teaspoon of salt and a clove of garlic for every pound of pernil.

  Chorizo cooked in red wine

With this as a base, I started to look for every recipe there was for pernil, to compare different styles and formulas. Finally I decided to make it with what I understood to be the best formula (but beware, everyone can have their own style of how they like it).

Following my mom’s wise advice, the pernil turned out spectacular, it really did! My husband celebrated it very much and my friends have already asked me to make it again for an activity with friends.

The pernil is supposed to take about 35 minutes per pound. The most important thing is that you take the temperature in several parts with a meat thermometer and it should be over 170 degrees F.

Meat cooking temperatures

Why do foreigners like our cuisine so much? We could make a long list of reasons headed by the famous Mediterranean diet, but today we want to be a little more curious and leave you a few recipes that manage to surprise all those who visit us.

  Chorizo cooked in cider

Whether it is simple tapas such as a montadito de chorizo or a stuffed squid (one of our favorite tapas for both locals and foreigners that you have to try) the tapas taste and a lot. This concept of casual cuisine is undoubtedly a piece of our gastronomic culture that leaves no one indifferent.

Neither the French omelette, nor the stewed omelette, nor the scrambled eggs, the potato omelette is the queen of the typical recipes of our country. In fact, it is one of the first recipes we learn to cook, one of the most requested in the tapas and the favorite for the children of the house.

That dish that foreigners look at, look over, ask questions and do not understand. In fact, it is even difficult to find a translation that allows us to explain in a few words what migas are. However, this dish is one of the favorites for many tourists.

Internal temperature of cooked pork

The volume of meat determines the time required to reach the proper temperature to kill disease-causing bacteria. The safe temperature varies for each type of meat since bacteria are not always the same.

The U.S. Department of Agriculture (USDA) recommends cooking beef, pork and lamb patties or blends such as meatloaf until they reach 160°F. Pork cuts such as chops or tenderloin should be cooked to 160°F (rare) or 170°F (well done). Beef or lamb cuts such as steaks and roast beef should be cooked to 145°F (juicy), 160°F (rare), or 170°F (well done).

  What can i cook with chorizo

Whole turkey and chicken should be cooked to an internal temperature of 180°F in the thickest part of the thigh. It is recommended to cook the stuffing outside the bird. If the bird is stuffed, the center of the stuffing should reach a temperature of 165°F. Legs, thighs and wings should be cooked until they reach an internal temperature of 180°F. Turkey and chicken breast should reach 170°F.

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