Chorizo huevos rancheros
Home >> Pork >>Homemade Chorizo When you pass by a Mexican butcher shop and see the fresh pieces of chorizo hanging, you might think that this recipe has been prepared in Mexico forever… but the reality is different.
The differences between regular chorizo and Mexican chorizo is that the Mexican version uses more ingredients. Therefore the Mexican chorizo has a more spicy flavor and a little spicy.
Once you have the chorizo prepared you can prepare a great amount of Mexican dishes such as: chorizo burritos, scrambled eggs with chorizo, chorizo tostadas with potatoes, melted cheese with chorizo, chorizo quesadillas, etc.
Chorizo with eggs tacos
Heat the tortillas on both sides in a comal over medium heat. Remove them as they get hot and put them in a tortilla holder or cover them with a clean, dry cloth. Remember that you can make corn tortillas yourself or buy them already made.
To make the queso flameado, in a skillet without oil and over medium heat cook the chorizo and sprinkle with a pinch of salt, garlic powder and white pepper. Stir constantly until it is evenly cooked.
Serve three tortillas per plate and fill with a spoonful of warm flamed cheese. Enjoy this delicious traditional Mexican meal with some pico de gallo and guacamole. If you liked the recipe, have any questions, opinions or think we could improve it, feel free to leave your comments.
Eggs with chorizo recipe
Beans, judiones, fabes, fabes, habichuelas, pochas, and all those kinds of stews in general admit or ask for chorizo with them. The orange color provided by the paprika in the chorizo makes them unmistakable.
If to the fact of taking hot freshly baked bread we add the fact that inside the bun a chorizo is cooked, losing fat that is impregnated in the dough of the bread, we achieve a masterful and powerful combination.
Cooking chorizo in cider is probably one of the greatest inventions of mankind. It can be used both to make a skewer and spread it on bread and to garnish a potato omelette with the resulting juice and the chorizo.
The casquería in general are perhaps not the dishes that most scrupulous people like. But tripe with chorizo is undoubtedly a good example of popular food made with this ingredient.
What is chorizo with eggs
This recipe is totally original from the Colombian gastronomy and although it takes a little bit of elaboration in the kitchen, the result is so delicious that it is worth it. Therefore, I encourage you to try it because you will surely repeat.
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