Lamb cooking temperature
There is a great variety of “spoon dishes” of the traditional gastronomy that, when it is colder, we feel like eating a lot. This is the case of fabada asturiana, a dish made with fabes de La Granja, a type of white bean with juicy meat that adds creaminess to the final broth.
Undoubtedly, this recipe along with the classic stewed lentils or fabes with clams, are one of the most delicious hot dishes to taste legumes, as they are prepared over low heat and the result is very tasty.
If you like warm spoon dishes, a good suggestion is the homemade chicken broth with chickpeas, which you have surely tasted at some point. In addition, soups and creams are ideal when the cold presses, like this delicious onion soup au gratin, or the classic cream of vegetables.
* If you can’t get these Asturian ingredients, you can substitute them for the ones you have at hand. You will be left with a delicious dish, but it will have other nuances different from the traditional Asturian fabada.
Meat baking temperature chart
I must give some tips before giving the recipe, because although it is not difficult to make this bread in a homemade way, the problem often lies in the type of flour used, but above all in the temperature and the oven itself. If you cannot follow these tips I will give you, you will hardly get a crusty bread on the outside and a light crumb on the inside.
It is ideal that you use a flour for bread, in the United States you can buy Bread Flour, in other countries it is the ooo flour, these flours have a high protein content that enables the formation of gluten and therefore a good leavening is achieved.
It is very important that you can measure the temperature, it is necessary to use a very hot oven at 425°F (220°C). But above all, you must be able to bake with steam, and how? simply by placing a dish with hot water at the base of the oven or on a rack as low as possible. It is also good to have a spray bottle to spray a little water on the bread, this will make our bread golden brown and with a certain shine, without the need of using eggs.
Pork cooking time
My mom is no longer with us to give me the step by step, but I remember as if it were today, her words: “never cover the pork leg” and “the horn comes off the pork leg to help it roast”. I also remember the night we were talking on the phone and he told me that he always used a teaspoon of salt and a clove of garlic for every pound of pernil.
With this as a base, I started to look for every recipe there was for pernil, to compare different styles and formulas. Finally I decided to make it with what I understood to be the best formula (but beware, everyone can have their own style of how they like it).
Following my mom’s wise advice, the pernil turned out spectacular, it really did! My husband celebrated it very much and my friends have already asked me to make it again for an activity with friends.
The pernil is supposed to take about 35 minutes per pound. The most important thing is that you take the temperature in several places with a meat thermometer and it should be over 170 degrees F.
Rabbit cooking temperature
This recipe is totally original from the Colombian gastronomy and although it takes a little bit of elaboration in the kitchen, the result is so delicious that it is worth it. Therefore, I encourage you to try it because you will surely repeat.
Storage or technical access that is used exclusively for anonymous statistical purposes. Without a request, voluntary compliance by your Internet Service Provider, or additional records from a third party, information stored or retrieved solely for this purpose cannot be used to identify you.