Spanish chicken chorizo and chickpea stew

Guiso de garbanzos con carne

Ir a la receta – Imprimir recetaEstos garbanzos guisados son garbanzos cocidos a fuego lento con sofrito, salsa de tomate, especias y chorizo. Una deliciosa guarnición o plato principal que combina perfectamente con otras comidas latinas sustanciosas.

Sí, por supuesto. Para hacerlos en la olla instantánea, coloca los garbanzos secos en la manga de la olla instantánea y cúbrelos con 6 tazas de agua. Asegura la tapa, sella la válvula y pulsa la función “cocinar a presión”. Cocina durante 50 minutos. Una vez transcurridos los 50 minutos, haz una liberación natural durante 10 minutos. Después de 10 minutos, libere el vapor restante.

Retira los garbanzos cocidos de la olla instantánea y resérvalos. Pulsa la función “saltear” de la olla instantánea y añade el chorizo. Cocina el chorizo durante 1 minuto y luego añade el resto de los ingredientes excepto los garbanzos. Cocina durante 2-3 minutos. Añade los garbanzos y 4 tazas de agua. Tapa y cocina durante 20 minutos, removiendo con frecuencia. Sazonar con sal y pimienta y disfrutar.

NutriciónCalorías: 194kcal | Carbohidratos: 4g | Proteínas: 10g | Grasas: 15g | Grasas saturadas: 5g | Grasas poliinsaturadas: 1g | Grasas monoinsaturadas: 1g | Colesterol: 35mg | Sodio: 1283mg | Potasio: 219mg | Fibra: 1g | Azúcar: 3g | Vitamina A: 517IU | Vitamina C: 4mg | Calcio: 30mg | Hierro: 2mg

  Joe wicks chorizo chicken

Chickpeas with arguiñano sausage

For many generations, Basque fishermen have eaten this stew. It is a very useful dish and, on the high seas, when there was not much left in the pantry, they had to use whatever they could.

The recipe I am going to give you is the one we have always eaten at home. When a cloudy day dawns in Galicia, you feel like eating one of those stews that are followed by a great nap. It is also very easy to prepare; it only requires good raw materials and it is delicious!

I am going to recommend an experience that, for me, is wonderful. If you have decided to spend a few days in Galicia, Cantabria, Asturias or the Basque Country, be sure to visit the fish markets. It is part of the culture of our country and it is worth getting up early and go there to buy a piece of good fish (tasty from July to September) and, by the way, talk to the traders and see how they work in these places. So you know, today is Marmitako!

Chickpea and chorizo soup

When everything is tender and well cooked, place layers of plantains, chick peas, dressing, cabbage, dressing potatoes, dressing, onions, dressing until you have all the ingredients in a big pot with enough dressing. goya.com

  Jamie oliver paella chorizo chicken

When everything is cooked, place in layers in a wide, deep bowl: chorizos and chick peas, dressing, a layer of cabbage leaves, dressing, potatoes, dressing, onions and yellow onions in rounds. goya.com

famous callos (tripe) or chipirones (small squid), since their menu is specialized in the most authentic Madrilenian recipes, such as the stewed escargots, the San Isidro omelette, the fried eggs on a bed of potatoes, the oxtail with potatoes, carrot sauce and onion or the cod stew with eggs. esmadrid.com

The menu specializes in the most traditional recipes, such as the stewed snails, the San Isidro omelette, the fried eggs, the oxtail with potatoes, carrot sauce and onion or the cod stew with eggs. esmadrid.com

Bean and chickpea stew with chorizo sausage

A perfect combination dish for snack lovers: rich and homemade chicken croquettes, special croquettes, special frikandel sausage, homemade wild prawn croquettes, pork meat morsels, fried potato and our special selection of sauces.

This sharing plate is the king for those who love croquettes, meatballs everything fried and with lots of flavor: crispy chicken skewers, rich homemade chicken croquettes, mozzarella sticks, pork meatballs, frikandel special sausage, vegetable dumplings, french fries, served with tik tak sauce and barbecue sauce.

  Nigella chicken chorizo

Lightly spiced pork tenderloin slow baked to maintain tenderness and texture, served with a rich natural mashed potato and a touch of caramelized Jerez onion, refreshed with a perfect ranch salad.

This sharing plate is king for those who love croquettes, meatballs and everything fried and flavorful: crispy chicken skewers, rich homemade chicken croquettes, mozzarella sticks, pork meatballs, special frikandel sausage, vegetable dumplings, fried potato, served with tik tak sauce and barbecue sauce.

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