How many calories in a slice of chorizo

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How many calories does a piece of chorizo have?

According to the nutritional information of chorizo, its calories range between 300 and 450 calories per 100 grams.

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How many calories are in 10 grams of chorizo?

The amount of calories in chorizo is 356 kcal. per 100 grams.

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Among the foods that we have available in our usual store or supermarket is chorizo sausage.  This food belongs to the group of sausages and is made from seasoned meat that is then stuffed into a casing to be packaged and marketed to the consumer who can choose to cook the chorizo on the grill or in the oven (as the most popular).

This article compiles information on the nutritional characteristics and other properties of chorizo as a summary for the consumer and even for those in charge of elaborating them. The information has been obtained from various sources and may not be totally accurate.

You can use this information to know the contribution of this or other foods in your diet. This can help you eat better by finding healthy and nutritious chorizo recipes, but remember to consult your doctor or a nutritionist before starting any diet or making drastic changes in your diet.

Below you can find information about the nutritional characteristics, properties and benefits that chorizo provides to your body, as well as the amount of each of its main nutrients.

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With cider, in a sandwich or as the star of an Iberian ham platter. It is one of the most loved sausages thanks to its special touch of paprika and its unmistakable flavor. However, many people are concerned about the calories in chorizo when it comes to weight loss or health control. In order to clear up any doubts, we are going to reveal which are the most important aspects when choosing whether to consume it or not.

We like to say that balance is the answer, and Olalla’s Iberian pork chorizos are well worth the experience. Discover Olalla’s delicious Iberian products in our online store and enjoy all the nuances of this “red gold”.

Tabla de composición de alimentos

jamón ibérico hah-mohn ee-bay-ree-koh calidad superior, procedente de cerdos ibéricos de pata negra jamón de bellota hah-mohn day beh-yoh-tah calidad superior, procedente de cerdos alimentados con bellotas jamón de recebeo / de cebo hah-mohn day reh-theh-beh-oh / day theh-boh calidad inferior, de cerdos alimentados con cerealesjamón blanco hah-mohn blahn-koh jamón de cerdos “blancos “cecina (de vaca) theh-thee-nah (day bah-kah) carne de vaca curada en secochorizo choh-ree-thoh salchicha con pimentón, puede ser picanteylomo loh-moh solomillo de cerdomorcilla mor-thee-yah morcillaalchichón sahl-chee-chohn salchichón suavePara degustar el mejor jamón sin pagar los altos precios de los restaurantes o bares, vaya al mercado local y pida 100 gramos de jamón de bellota de primera calidad. Especialidades de platos principalesNótese que muchos de los platos que aparecen aquí bajo el epígrafe “Tapas” son también platos principales. butifarra boo-tee-fah-rah embutido de cerdo especiado con canela, nuez moscada y clavocochinillo asado koh-chee-nee-yoh ah-sah-doh cochinillo asadomarinado en hierbas, aceite de oliva, y vino blanco (Castilla y León)cola de toro / rabo de toro koh-lah día toh-roh / rah-boh día toh-rohguiso de rabo de torocordonices en hoja de parra kor-doh-nee-thehs ehn oh-hah día pah-rahsherry-codorniz braseada envuelta en hojas de parra y tocino

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